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They were introduced into Europe around the 16h century by Spanish explorers
returning from their voyages to the New World, and subsequently were spread
through many other parts of the world by Spanish and Portuguese traders.
Today, the largest commercial producers of fresh green beans include the United
States, China, Japan, Spain, Italy and France. The scientific name for green beans
is Phaseolus vulgaris.
Green beans are an excellent source of vitamin C, vitamin K and manganese. They
are also a very good source of vitamin A, dietary fiber, potassium, folate and iron.
In addition, green beans are a good source of magnesium, thiamin, riboflavin,
niacin, copper, calcium, phosphorus, protein, and omega-3 fatty acids.
............................... ....Health Benefits:
....................................Cardiovascular Protection
....................................Maintaining strong bones.
....................................Promotes Colon Health
....................................Iron for Energy
....................................Vitamins C, A and Zinc for
....................................Optimal Immune Function
We make sure that all green beans in our food are chopped and liquefied for better
absorption thru the digest system. Dogs can’t digest vegetables like their humans
friends, for that reason is why all our vegetables are blend very fine.
This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Thiamin, Riboflavin, Calcium, Iron, Magnesium and Potassium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate and Manganese.
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