What is Green beans?
Green beans and other beans, such are Pinto beans, navy beans and black beans are all known scientifically as Phaseolus vulgaris. They are all referred to as "common beans," probably owing to the fact that they all derived froma common bean ancestor that originated in Peru. From there, they were spread throughout South and Central America by migrating native tribes.
They were introduced into Europe around the 16h century by Spanish explorers returning from their voyages to the New World, and subsequently were spread through many other parts of the world by Spanish and Portuguese traders.
Today, the largest commercial producers of fresh green beans include the United States, China, Japan, Spain, Italy and France. The scientific name for green beans is Phaseolus vulgaris.
Green beans are an excellent source of vitamin C, vitamin K and manganese. They are also a very good source of vitamin A, dietary fiber, potassium, folate and iron. In addition, green beans are a good source of magnesium, thiamin, riboflavin, niacin, copper, calcium, phosphorus, protein, and omega-3 fatty acids.
.Cardiovascular Protectio. Maintaining strong bones, Promotes Colon Health, Iron for Energy,Vitamins C, A and Zinc for and Optimal Immune Function
We make sure that all green beans in our food are chopped and liquefied for better absorption thru the digest system. Dogs can’t digest vegetables like their humans friends, for that reason is why all our vegetables are blend very fine.
This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Thiamin, Riboflavin, Calcium, Iron, Magnesium and Potassium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate and Manganese.
Click here to see the nutritional values of Green beans