Bloat Packing
What is protein for dogs?

The health benefits of the Fresh Poultry, Beef, Lamb, Sardines, Vegetables and Legumes we use in your dog food.

..The (Inflammation Factor) for each ingredient by weight after steam-cooked. If you've ever wedged your finger, scratch your hand, or sprained your ankle, you're already familiar with inflammation. After the incident, signs start to appear, such as redness, swelling, and pain are that inflammation is taking place. Irritation is part of your body's response to nearly any type of physical injury by contact or food intake....It's one of the ways that your body protects itself, and begins its restore process.

This information here is compiled from a reputable source and is only to help our client and visitors understand how foods can cause inflammation (food allergies). Only your Veterinarian can advised and prescribe any medication if need it for your dog.

Food with minus numbers and
inflammatory means that can causes allergies.(The higher the number the more of chance to develop an allergy reaction

Food with
anti-inflammatory means that can’t causes allergies.(The higher the number the more of allergies free nutrients.)

The score card for the inflammatory Index
Inflammation Factor More Details
Chicken (1 ounce 28 grams) -3 mildly inflammatory Nutrition data link
(3 1/2 ounces 100 grams) -12 mildly inflammatory
Turkey (1 ounces 28 grams) -1 mildly inflammatory IF factor Index
(3 1/2 ounces 100 grams) -3 mildly inflammatory Read more about the IF
Beef Inflammation Factor
Ground Beef (1 ounce 28 grams) -8 mildly inflammatory
(3 1/2 ounces 100 grams) -30 mildly inflammatory
Lamb (Domestic, Ground)
Inflammation Factor
(1 ounce 28 grams) -9 mildly inflammatory
(3 1/2 ounces 100 grams) -32 mildly inflammatory
Inflammation Factor
Sardines (imported) (1 ounce 28 grams) 143 moderately anti-inflammatory
(3 1/2 ounces 100 grams) 512 moderately anti-inflammatory
Vegetables and legumes Inflammation Factor
Artichoke: Global Vegetable (1 ounce 28 grams) 3 moderately anti-inflammatory
Calabaza: Tropical pumpkin -Vegetable(1 ounce 28 grams) 11 mildly anti-inflammatory
Carrots: Root-Vegetable (1 ounce 28 grams) 47 mildly anti-inflammatory
Chayote: Vegetable-fruit.(1 ounce 28 grams) 0 neutral
Green Beans: Legumes (1 ounce 28 grams) 1 mildly anti-inflammatory
Spinach: Vegetable (1 ounce 28 grams) 73 mildly anti-inflammatory
Sweet Honey Potato: Vegetable (1 ounce 28 grams) -21 mildly inflammatory
White Yam: Vegetable,ñame blanco ,(1 ounce 28 grams) 10 mildly anti-inflammatory
Yautia ,tannier: Vegetable -19 mildly inflammatory
Yuca-Cassava: Vegetable
-37 mildly inflammatory
Others Inflammation Factor
Extra Virgin Olive Oil: ( 1 Tsp 4g) 24 mildly anti-inflammatory
Ginger Powder: ( 1 Tsp 2g) 482 strongly anti-inflammatory
Artichoke: Global_Vegetable
Antioxidant superfood!
A study from researchers at the United States Department of Agriculture found that Artichokes
ranked seventh in total antioxidant capacity per serving out of more than 1000 common foods,
such as fruits, vegetables, cereals, nuts, etc. Source: Adapted from the U.S. Department of
Agriculture (2007) Study data .Taking Center Stage: Antioxidants
Artichokes contain phytonutrients (“fight-o-nutrients”), or plant compounds that have antioxidant
properties and promote human health. Some of the most powerful, polyphenol-type antioxidants
are found in Artichokes, a few of which are highlighted below:

Calabaza: Tropical pumpkin -Vegetable
Calabaza added to sauces as a thickener and an ingredient in stews and soups. It can also be
used as a pie filling or served as a main dish. The texture and flavor is similar to the Butternut
squash. It is a good source of vitamins such as beta carotene, riboflavin and thiamine. good
source of Vitamin E (Alpha Tocopherol), Thiamin, Niacin, Vitamin B6, Folate,Iron, Magnesium and
Phosphorus, and a very good source of Dietary Fiber, Vitamin A,Vitamin C, Riboflavin, Potassium,
Copper and Manganese.
88%--3% --9%
Carbs Fats Protein

Carrots: Root-Vegetable
Carrots are an excellent source of antioxidant compounds, and the richest vegetable source of
the pro-vitamin A carotenes. Carrots' antioxidant compounds help protect against cardiovascular
disease and cancer and also promote good vision, especially night vision

Tropical summer Squash
The Chayote is used in both raw and cooked forms. Fat free, cholesterol free, sodium free, good
source of vitamin C, also low in calories. The leaves and fruit have diuretic, cardiovascular and
anti-inflammatory properties. Has been used in the treatment of arteriosclerosis and hypertension and to dissolve kidney Stones. Dogs in tropical regions consume cooked chayote as part of their
daily nutrition.

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